Clik here to view.
Spicy aubergines
We had these last night with quinoa, plain green beans, and garlicky yogurt sauce. It’s adapted from a recipe by Rick Stein–known as the uncrowned king of Cornwall. When we were filming Poldark in...
View ArticleClik here to view.
Chickpea curry with leek and fennel
My copies of Rose Elliot’s vegetarian cookbooks, Not Just a Load of Lentils and The Bean Book, have been on my bookshelves for ages and are much thumbed! First published in the 1970s, her recipes have...
View ArticleClik here to view.
Spicy red lentils with cabbage and onion
Renown vegetarian cookbook writer, Rose Elliott found this in Julie Sahni’s Classic Indian Vegetarian Cookery and adapted it and I have tweaked it a bit. It’s a quick excursion to the East. There was a...
View ArticleClik here to view.
Sprightly spiced roast chicken on a summer night
Our friend Julie put me onto this recipe–which originated from Jocelyn Dimbleby. slices of peeled sweet potato roasted with the chicken for its last half hour in the oven. The marinade has the spices...
View Article
